Hotel Management, B.A. 17378 en

Application deadline

No information

Duration

6 Semester

Study form

Full-time studies

Fees

0 € / Year

Tourism is one of the most rapidly developing industries. Hotels and restaurants are a big source of income in the sector. Hotel and Restaurant Management involves the administration of facilities and human resources management. Students gain in-depth knowledge of the history and development of hotel and resort destinations, restaurants and leisure centers, and how to manage them. Subjects usually studied in Hotel and Restaurant Management programs include Hotel and Resort Operations, Strategic Planning for the Hospitality Industry, Food Production, Meal Service Management, Hotel Operations Management, Cost Control, Hospitality Industry Marketing, Legal Aspects of the Hospitality Industry, Customer Experience Management and others. Hotel and Restaurant Management programs provide students with academic knowledge as well as professional experience through study placements, internships and practical projects. They gain managerial, entrepreneurial, problem-solving, critical-thinking, decision-making and analytical skills, which are valued highly by employers. Hotel and Restaurant Management graduates can choose between a number of careers – restaurant operations manager, food stylist, chef, food service consultant, front office manager, executive housekeeper, food and beverage director, resort and spa manager, club manager, and many more.

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