Mechanical Engineering - Food Technology (Mosbach), B.Eng. 10397 en

Application deadline

No information

Duration

6 Semester

Study form

Full-time studies; Practice-integrated studies

Fees

232 € / Year

“Bachelor of Engineering in Mechanical Engineering – Food Technology” is a six-semester degree program provided by the Cooperative State University Baden-Württemberg. This course is aimed to teach students the fundamentals of engineering, focusing on plant engineering in food industry. Study plan includes subjects like Chemistry, Food and Biochemistry, Food Engineering Processes, Quality Management and Food Analysis, where they will better understand the processes and procedures in this industry, or how to develop new products. Participants will take part in an internship program and practical trainings in laboratory, where will gain solid theoretical and practical knowledge and then apply it in practice. Career prospects for graduates are in both industries of mechanical engineering and food technology.