Industrial Engineering Food, B.Sc. 10490 en

Application deadline

30/09/2025

Duration

7 Semester

Study form

Full-time studies

Fees

330 € / Semester

The “Industrial Engineering Food” is a German-taught program with a duration of 7 semesters. Throughout their studies, participants will gain a fundamental understanding of Food Technology, Product Development, Marketing Management, Quality Management, Food Consumer, and Market Research. Additionally, students can personalise their education by taking up elective modules. The BSc is application-oriented and aims to provide participants with hands-on experience, key competencies, and soft skills needed for day-to-day operations. Upon completion of the program, graduates are qualified to pursue a career in product management, product and process development, quality management, marketing and sales, and market and consumer research. The BSc is also a foundation for a later Master’s degree.

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