Food Chemistry and Technology, Certificate 33253 en

Application deadline

No information

Duration

2 Semester

Study form

Part-time studies

Fees

2450 € / Semester

The certificate course “Food Chemistry and Technology” is a 2-semester program taught in German. Throughout their studies, participants will receive in-depth theoretical and practical training. The curriculum includes interdisciplinary courses in Food Chemistry, Food Technology, Food Analysis, Microbiology, Food Law, Food Labelling, Quality Assurance, etc. The program is application-oriented and aims to provide students with hands-on experience and professional core competencies. Upon completion of the course, graduates are qualified to assume leadership positions mainly in the food industry.