Sensory Evaluation of Food: Advanced
University: Graz University of Technology
Visit website: https://www.tugraz.at
Course information
Application deadline
No information
Duration
1 Days
Study form
Full-time studies
Fees
590 € / Semester
Description
The day-long, intensive course “Sensory Evaluation of Food: Advanced“ offered at Graz University of Technology is a German-taught program aimed at people who have previous knowledge of sensory analysis. Throughout their studies, participants will focus on Analytical and Hedonic Sensor Technology, Consumer Science, Cross Modality, Advanced Analytical Methods, and more. Through various case studies and group projects, students will gain practical relevance, key competencies, and soft skills. The course opens various career opportunities for graduates mainly in the food production industry.
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