Sensory Evaluation of Food: Introduction
University: Graz University of Technology
Visit website: https://www.tugraz.at
Course information
Application deadline
No information
Duration
1 Days
Study form
Full-time studies
Fees
590 € / Semester
Description
The day-long course “Sensory Evaluation of Food: Introduction“ offered at Graz University of Technology is German-taught and suitable for applicants interested in the systematic sensory assessment of food. The curriculum consists of interdisciplinary courses in Human Sensory Perception, Requirements For Or Training Of Test Persons, Equipment Of A Test Laboratory, Types Of Sensory Testing, Method Selection, and more. The aim of the program is to provide participants with extensive practice work and prepare them for the dynamic working environment. Graduates of the course are qualified to assume positions in the food production sector.
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