Nutritional Communication, M.Sc.

University: Health University of Applied Sciences Tyrol

Visit website: https://www.fhg-tirol.ac.at

Course information

Application deadline

No information

Duration

5 Semester

Study form

Extra-occupational studies

Fees

2005 € / Semester

Description

The “Master of Science in Nutritional Communication” is a 5-semester long program conducted in German. It is suitable for applicants with a relevant Bachelor’s degree who wish to further their qualifications. The curriculum includes multifaceted courses with a focus on Nutrition and Public Health Nutrition, Psychology, Nutrition Education and Communication, Media and Health Journalism, Risk and Quality Management, and more. Additionally, students can personalise their education by undertaking elective modules. The MSc is application-oriented and aims to provide participants with hands-on experience, key competencies, and soft skills. The MSc qualifies graduates to pursue leadership positions in the field of Nutritional Communication.

Learn more about the university where you can complete this study program.

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