Hospitality Management, M.A. 12193 en

Application deadline

No information

Duration

3 Semester

Study form

Full-time studies

Fees

0 € / Year

Catering and Hospitality Services involve professional cooking, food service and management of accommodation and leisure facilities. The program provides students with in-depth knowledge of processes in the Catering and Hospitality industry and different approaches to meeting customers’ demands and responding to changes due to the constant evolution in the sector. Catering and Hospitality Services degree courses usually include subjects like Quality Management & Food Production, Services Marketing, Entrepreneurship, Nutrition, Management of Teams, Hotel Operations and Catering, Service Industry Management, Hospitality Planning & Administration, Destination Development and others. Students are provided with many opportunities for practical projects and internships, in order to develop skills which are highly valued by employers, such as critical thinking, operations management, leadership, excellent communication, problem solving, hospitality facilities design and management, and marketing and sales. Career prospects for graduates are various – they can find work in catering businesses, cruise lines, airlines, restaurant management, resorts, convention and conference centers, hotel administration, tourism marketing, travel agencies, regional development, tourism planning, health services and nutrition, destination development and many more.