Nutritional Sciences, B.Sc.

University: Niederrhein University of Applied Sciences

Visit website: https://www.hs-niederrhein.de

Course information

Application deadline

15/07/2025

Duration

6 Semester

Study form

Full-time studies

Fees

319 € / Semester

Description

The “Bachelor of Science in Nutritional Sciences” is a German-taught program with a duration of 6 semesters. The curriculum consists of interdisciplinary courses with a focus on the fundamentals of scientific, economic and social science. The BSc is practice-oriented and aims to provide students with hands-on experience and professional competencies needed for day-to-day operations. Participants can tailor their studies to their interests by choosing a specialisation between Nutrition communication and marketing, Nutrition management, Nutrition and health, advice or Human nutrition. Graduates are qualified for employment in Food industry, Dietary food industry, Health economy, Pharmaceutical industry, or pursue a consecutive Master’s degree.

Learn more about the university where you can complete this study program.

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