Nutritional Sciences, M.Sc. 12677 en

Application deadline

15/01/2026

Duration

4 Semester

Study form

Full-time studies

Fees

319 € / Semester

The “Master of Science in Nutritional Sciences” is a German-taught program with a duration of 4 semesters. The course is a continuation of the Bachelor’s degree in the subject and aims to further the qualifications of applicants. The curriculum consists of multifaceted courses such as Data Collection and Analysis, Nutrition Science, Nutrition Therapy, Public health nutrition, Health management, Nutrition and consumer behaviour, as well as corporate management. During their education, students will receive in-depth theoretical knowledge and practical training. They’ll have the opportunity to conduct research work in a scientific manner. The MSc qualifies graduates for managerial positions in the food industry, dietary food industry, health economy, pharmaceutical industry, and more.