Culinary tourism - Product development and innovation (academic course), Certificate 32481 en

Application deadline

28/03/2026

Duration

2 Semester

Study form

Fees

5200 € / Semester

For more than half of all travellers, the culinary offer plays a decisive role when choosing their holiday destination. And the trend is rising. If you want to take advantage of the opportunities offered by attractive culinary delights in the tourism sector, you need comprehensive, versatile and practice-orientated knowledge on the topics of enjoyment, culinary history, product development/marketing, sustainability and, of course, the special features of specific or regional cuisines - from a practical, cultural, aesthetic and economic perspective. With two part-time and modular certificate courses, the Salzburg University of Applied Sciences and Niemz Communications offer a completely new course concept for all those interested in the development, implementation and marketing of culinary offerings in tourism.