Food Chemistry, B.Sc. 11286 en

Application deadline

15/07/2026

Duration

6 Semester

Study form

Full-time studies

Fees

147 € / Semester

The program “Bachelor of Science in Food Chemistry” at the Technical University of Munich has a length of six semesters. It provides fundamental knowledge in inorganic chemistry, organic chemistry, biochemistry and analytical chemistry. The program aims to design strategies that address the growing need for healthy and safe food in society. The training contains compulsory and elective modules and then culminates with a Bachelor’s thesis. Students acquire solid scientific knowledge and chemical-analytical, biochemical and microbiological methods.