Food Technology and Biotechnology, M.Sc.
University: Technical University of Munich
Visit website: https://www.tum.de
Course information
Application deadline
31/05/2026
Duration
4 Semester
Study form
Full-time studies
Fees
147 € / Semester
Description
The study program “Master of Science in Food Technology and Biotechnology” at the Technical University of Munich is four semesters long. The course of study introduces the various aspects of the industrial production of food. Students cope with strategies for food preservation, process monitoring and quality assurance systems, planning and reconstruction of production plants and numerous other topics. Finally, the program culminates with a Master’s thesis. Graduates become experts in the food sector and have multiple opportunities.
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