Food Technology, B.Sc. 11289 en

Application deadline

15/07/2026

Duration

6 Semester

Study form

Full-time studies

Fees

147 € / Semester

The course “Bachelor of Science in Food Technology” at the Technical University of Munich has a duration of six semesters. The program focuses on the areas of engineering, biological, technological and biochemical processes in food production. The training introduces students to Purchase and assessment of raw materials, Control of analytical and sensory product properties, New planning and reconstruction of production facilities and supply facilities and more topics. Students acquire abilities to plan and implement production plants for food, produce food, understand and adapt process steps in food production and other beneficial skills. Graduates have various opportunities in the food and beverage industry.