Food Technology/Food Economics, B.Eng.

University: University of Applied Sciences Bremerhaven

Visit website: https://www.hs-bremerhaven.de

Course information

Application deadline

30/09/2025

Duration

7 Semester

Study form

Full-time studies

Fees

375 € / Semester

Description

The full-time program “Bachelor of Engineering in Food Technology/Food Economics” at the University of Applied Sciences Bremerhaven has a length of seven semesters. The course teaches students the processes of food creation and processing, and the possible reactions to changes in the market and consumer habits. The training provides students with the freedom to choose between the specializations in food technology and food economics to develop in-depth. The curriculum includes disciplines microbiology, food chemistry, food technology, food marketing and others. Graduates have broad career opportunities as the food industry is a vital industry for life. The admission requirement is an advanced technical college entrance qualification.

Learn more about the university where you can complete this study program.

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