Food Technology, M.Eng. 29917 en

Application deadline

15/02/2026

Duration

3 Semester

Study form

Full-time studies

Fees

375 € / Semester

The “Master of Engineering in Food Technology” course at the University of Applied Sciences Bremerhaven has a duration of three semesters. The program strives to teach students to develop new foods that have new techno-functional properties. The training encompasses the areas of food technology, food industry, product innovation and food process engineering. The syllabus includes the four-block modules innovation, leadership, special technologies and Process Engineering. Students gain in-depth theoretical knowledge and practice and are provided with practical project work in industry or research to examine the real-life work processes. Applicants should submit a first professional qualification.