Foodstuff Management (Triesdorf), B.Sc. 23307 en

Application deadline

No information

Duration

7-9 Semester

Study form

Full-time studies; Practice-integrated studies

Fees

52 € / Semester

The „Bachelor of Science in Foodstuff Management“ is a German-taught program with a duration of 7 semesters. It is also offered as a dual study course, suitable for applicants who wish to work and study at the same time. The curriculum includes multifaceted courses with a focus on Natural Sciences, Economics, Microbiology and Food Hygiene, Sustainable Production, Process Engineering of Food of Plant/Animal Origin, Production Management, Food and Trade Class Law, and more. Throughout their studies, participants will gain an in-depth understanding of the industry-specific content and acquire hands-on experience. They’ll have the opportunity to personalise their studies by undertaking elective modules. Graduates can begin their career in the Food Industry right away or pursue a consecutive Master’s degree.