Nutritional Management and Dietetics, B.Sc. 20993 en

Application deadline

No information

Duration

6 Semester

Study form

Full-time studies

Fees

0 € / Year

Nutrition and healthy eating have become a very popular topic in recent years, and Nutrition Management is a growing multibillion dollar global industry. Nutrition Management focuses on the provision of nutritional options for individuals and groups with diet concerns through the management of foodservices activities. The aim of nutrition management is to efficiently distribute food, organize catering services, and promote healthy lifestyles to the general public. Nutrition Management degree programs are interdisciplinary, combining medical and economical concepts. The most common subjects taught in Nutrition Management include Nutrition, Food Service, Accounting, Financial Management, Human Resource Management, Safety and Sanitation, Medical Nutrition Therapy, Food Quality Control, Food Microbiology and Hygiene, Public Health and Nutrition and more. A degree course in Nutrition Management provides students with understanding of the main principles of nutrition, the ability to manage a food service department, design menus and promote health concepts. Some of the most important skills students in Nutrition Management gain are technical, operational, entrepreneurial and managerial. Career prospects for Nutrition Management graduates include dietary manager, diet technician, food service supervisor, food quality manager, nutritionist, meal program coordinator, consumer advocate and many others.