Food Chemistry, B.Sc. 32032 en

Application deadline

15/07/2025

Duration

6 Semester

Study form

Full-time studies

Fees

311 € / Semester

The study course “Bachelor of Science in Food Chemistry” provided by the University of Münster is with a duration of six semesters. It is ideal for those who are interested in the natural sciences. By entering the program, participants have the chance to acquire solid theoretical knowledge in areas like Chemistry, Mathematics, Physics, Food and Feed Analysis, Microbiology, Food Hygiene, Bioactivity, Food Technology, where will learn how to analyze and improve the chemical composition of the food. At the end of their studies, participants are able to understand the chemical structure and properties of the food and food systems. After completing the program, graduates can find career in research institutions, universities, as a food scientist, and much more.