Food Technology, B.Eng.
University: Anhalt University of Applied Sciences
Visit website: https://www.hs-anhalt.de
Course information
Application deadline
15/09/2026
Duration
9 Semester
Study form
Extra-occupational studies
Fees
650 € / Semester
Description
With a duration of nine semesters the study course “Bachelor of Engineering in Food Technology” is provided by the Anhalt University of Applied Sciences. Throughout this program, prospective students are going to gain competence in controlling, monitoring, designing as well as planning technological processes. The study course considers the ecological and business safety demands and requirements. On their basis of scientific, mathematical and engineering comprehension participants will be capable of adapting the new know-how to the food industry field.
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