Food Technology, M.Eng. 19020 en

Application deadline

15/07/2025

Duration

5 Semester

Study form

Extra-occupational studies

Fees

1050 € / Semester

“Master of Engineering in Food Technology” is a career-integrated study course with duration of five semesters provided by the Anhalt University of Applied Sciences. The distance-studied program provides an extensive, in-depth knowledge, skills as well as advanced scientific methods and insights in an interdisciplinary way. During the study, the prospective students have the opportunity to select between process engineering or food technology and learn how to analyze different types of complex challenges and develop tailored solutions. Graduates of the “Master of Engineering in Food Technology” can work in the food industry, food production, packaging technology, public engineering and planning offices, cosmetic production, or business consulting.