Food and Bioproduct Technology, M.Sc. 22026 en
Neubrandenburg University of Applied Sciences
Food and Bioproduct Technology, M.Sc.
University: Neubrandenburg University of Applied Sciences
Visit website: https://www.hs-nb.de
Course information
Application deadline
28/02/2026
Duration
3/4 Semester
Study form
Full-time studies
Fees
1920 € / Semester
Description
The degree program “Master of Science in Food and Bioproduct Technology” is offered by Neubrandenburg University of Applied Sciences. It has a length of 3 semesters. During the course, students deepen their knowledge related to food technology. Moreover, the curriculum enables students to specialize in the manufacture of non-food products from renewable raw materials. Upon graduation, students are sought-after specialists.
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