Food Technology, B.Sc.
University: Neubrandenburg University of Applied Sciences
Visit website: https://www.hs-nb.de
Course information
Application deadline
31/08/2025
Duration
7 Semester
Study form
Full-time studies
Fees
1920 € / Semester
Description
The degree program “Bachelor of Science in Food Technology” is offered by Neubrandenburg University of Applied Sciences. It has a length of 7 semesters, and is aimed at persons interested in deepening their knowledge related to food technology. For admission, a general higher education entrance qualification (Abitur) or the advanced technical college entrance qualification, a master craftsman's degree or an equivalent professional training or technical school examination or certificate of the university entrance examination is required.
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