Food Technology, M.Sc. 2727 en

Application deadline

15/06/2026

Duration

4 Semester

Study form

Full-time studies

Fees

308 € / Year

The degree program “Master of Science in Food Technology” offered by the Technical University of Berlin provides a full-time course with a duration of four semesters. The program will give students a combination of agricultural, nutritional and engineering knowledge, which is needed in the modern food technology industry. Some of the main modules during the program are microbiology, chemistry, engineering and others. As the program is industry-oriented participants are required to complete an internship with a duration of at least 10 weeks. After graduation students will be able to start their careers in different areas such as engineering, consulting, research and development and others.