Food Chemistry, M.Sc. 5482 en

Application deadline

31/08/2025

Duration

4 Semester

Study form

Full-time studies

Fees

293 € / Year

The “Master of Science in Food Chemistry” is provided by the Justus Liebig University Giessen. This course is a full-time, four-semester, German-taught program. The main purpose of this postgraduate program is to further the participants’ knowledge in food chemistry. Therefore, the students will gain knowledge in biochemistry, immunology, food technology, food toxicology, organic and inorganic chemistry, analytic chemistry, microbiology, mathematics and many others. At the end of their studies, the participants will need to prepare a Master’s thesis. After successful graduation, the students will be highly qualified to work within food industry, nutrition departments, cosmetics departments, agriculture, chemistry industry, etc. Furthermore, the participants will get the chance to do a doctoral program. The admission requirements include a finalised Bachelor’s degree in the area of food chemistry.