Viticulture, Oenology and Wine Management, M.Sc. 16382 en

Application deadline

No information

Duration

4 Semester

Study form

Full-time studies

Fees

0 € / Year

Enology is the science of wine and winemaking. The wine industry is huge and the market is steadily growing. Millennials are among the top consumers of wine and their interest in the sector is only growing, so Enology is very prospective. Enology programs teach the basics of vine growing and winemaking, technical methods and techniques and the importance of production of quality products. Students are taught subjects like Supply Chain Theory, Economics, Ecology, Microbiology, Plant Pathology, Plant Protection, Chemistry, Biochemistry, Physical Aspects of Nature, Viticultural Science, Winemaking, Distillation, Cellar and Winery Management, Quality Management, Packaging and Sensory Studies. The practical aspect is also important, so students have the opportunity to gain industry experience or work in scientific laboratories. Enology is perfect for anyone with a passion for the art of winemaking and production. To further their passion and take it to the world, graduates can find work as winemakers, vineyard managers, research scientists, cellar managers, food and beverage technicians, grape producers, farmers, environmental scientists, winery engineers, horticulturalists, marketing managers, sommeliers and many others.