Public Health Nutrition (extra-occupational), M.Sc.

Application deadline

30/09/2024

Duration

6 Semester

Study form

Full-time studies

Fees

297 € / Semester

The “Master of Science in Public Health Nutrition” is a German-taught program with a duration of 6 semesters. It is designed for applicants with a Bachelor’s degree in Nutritional, Food and Consumer Sciences. The part-time course is suitable for individuals who want to acquire an academic degree and continue their current professional activity. The MSc dives deep into the links between nutrition, exercise, and health and emphasises the need for action among different groups of the population. During their education, students will gain extensive theoretical and practical training, as well as key competencies, needed for a successful career. Graduates are qualified to work with specialists in the social sciences, health education, and health promotion, in political institutions and non-governmental organisations, and more.