Public Health Nutrition, M.Sc.

Application deadline

30/09/2024

Duration

4 Semester

Study form

Full-time studies

Fees

297 € / Semester

The “Master of Science in Public Health Nutrition” is a German-taught program with a duration of 4 semesters. It is suitable for applicants with a Bachelor’s degree in Nutritional, Food and Consumer Sciences who wish to further their qualifications and find new areas of employment. The curriculum consists of interdisciplinary courses that focus on the connection between nutrition, exercise, and overall health. Throughout their education, students will deepen their theoretical knowledge and gain practical relevance. The MSc is research-oriented and provides participants with analytical thinking and methodological skills needed to carry out their own projects. The MSc prepares graduates with the competencies to plan, implement, and assess interventions for the general population in prevention and health promotion. Also, graduates can pursue a doctoral degree if they have aspirations towards a research career.